Nutrient Value & Benefits
Onion is rich in phytochemicals, Vitamin C and anti-oxidants. It improves body immunity and helps reduce cholesterol.
Store in wire-basket or mesh bags.
Recommended to be consumed within 08 to 10 days of purchase.
Onion is widely used in making gravies for vegetables and stews. One of the favourite ingredient in salads, it can be mixed and fried with gram flour to make delectable snacks and Pakodas too.
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